Quality Garri, Rooted in Oyo
We are an integrated cassava processing company transforming locally grown cassava into premium-quality garri and other food products – for the farmers, distributors, and families who depend on us.
Quality You Can Trust
Every batch is checked for moisture, grain size, and quality before it leaves our facility. Nothing ships that we wouldn't stand behind. Always.
Moisture Tested
Rigorous checks ensure optimal dryness for prolonged shelf life and sustained crunchiness.
Perfect Grain
Consistent texture and granular size verified in every single batch before shipping.
Why Roots Agro
Built on values that create long-term impact
Fresh
cassava processed within days of harvest, ensuring premium quality
Consistent
every batch checked for moisture, grain, and quality
Local
direct farmer relationships, no hidden middlemen, integrated with local community, empowering
Sustainable
solar-powered production
From Farm to Garri
Cassava harvested in Oyo state. Washed, grated, pressed, and fried within our own walls. No shortcuts, no middlemen we don't know by name.
Rooted in Community
We buy directly from local farmers. We hire and train locally. Every job here is a job in Oyo.
Our Garri Selection
Roots Garri (White)
Washed. Grated. Pressed. Fried to a consistent moisture and grain size, every batch. That's it — no shortcuts.
Roots Garri (Yellow)
Traditionally enriched with pure red palm oil during controlled frying for vibrant color and delicious aroma.
Partner with Oyo State's Premier Cassava Processor
Whether you grow cassava in Oyo or distribute garri across West Africa, Roots Agro provides dependable partnerships built on quality control.