Who We Are
We process garri in Oyo State — built on the belief that Nigeria's most essential staple food deserves real quality control, not guesswork.
Why Oyo State?
This state has grown cassava for generations. We didn't choose Oyo because it was convenient — we chose it because the farmers, the knowledge, and the crop were already here. We're just adding the quality control and consistency this staple has always deserved.
"Consistently high-quality products. Real income for the farmers who grow our cassava."
How We Work
We buy directly from local farmers, at fair, transparent prices
Every batch is quality-checked u2014 moisture, grain size, consistency
We run on solar power
Our team is built from our own community
Our Process
From farm to bag in one continuous process. Nothing sits, nothing waits.
Harvest
Cassava harvested in Oyo State within peak maturity.
Wash & Peel
Thorough multi-stage hygienic washing and automated peeling.
Grate & Press
Heavy-duty stainless steel grating and hydraulic moisture pressing.
Fry to Perfection
Controlled solar-assisted frying for precise crispness and moisture level.
Bagged & Ready
Sealed in high-grade bags for long shelf-life and dispatch.
Farmer Partnership
We buy directly from farmers in Oyo state, at fair, transparent prices — no middlemen, no guesswork. As we grow, we're committed to deepening these relationships and finding more ways to support the farmers who grow our cassava.
Grow With ROOTS AGRO
We believe sustainable agriculture begins with strong farmer partnerships. We provide:
- ✓ dependable offtake & long-term relationships
- ✓ transparent pricing & prompt payment
Our Impact
For Farmers
steady, transparent demand for their cassava
For Oyo state
real, local jobs, from the factory floor up
For the Planet
solar-powered, not diesel-dependent
What's Next
This is day one. As we grow, we'll deepen our farmer relationships, invest in our people, and look for new ways to add value to cassava beyond garri.